100% Vegan

Hot & Spicy

Means items can be made gluten free
please remind your server that you want the item gluten free
Noodles and Rice
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Udon or Soba Noodle Soup
Japanese thick whole-wheat udon or thin green tea soba with firm tofu, seaweed, spinach, carrots and mushrooms in miso soup
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11.00
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Stir-Fried Udon or Soba
Japanese style whole-wheat udon or thin green tea soba with carrots, celery and shredded vegetable stir-fried with firm tofu
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11.00
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Kimchee Yaki Udon
Spicy Korean style kimchee stir-fried with Whole-wheat udon and shredded vegetables
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11.00
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Singapore Style Rice Noodle
Curry sauteed angel-hair rice noodle with celery, carrots, bean sprout and firm tofu
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11.00
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Korean Style Clear Noodle
Sweet potato noodle with spinach, thin-sliced soy protein, scallions, mushrooms and bell peppers
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11.00
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Seitan Chow Fun
Carrots, scallions, cabbages, firm tofus and mushrooms
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12.00
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Seitan Lo Mein
Carrots, cabbage, scallion, celery and bean sprout
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11.00
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Vegetable Fried Rice
White rice cooked with carrots, onions, scallions and potatoes over steamed broccoli and kale
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11.00
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Bangkok Pineapple Fried Rice
Brown Rice, Fresh pineapple, soy protein, raisin, lettuce and spinach topped with sliced avocado and seeds
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11.00
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Curry Veggie Noodle Soup
Slow-cooked curry with soy protein, broccoli, carrot, potato and rice noodle in the soup
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12.00
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Pad-Thai
Traditional thai noodle in a light spicy sweet sauce stir-fried with firm tofu, scallions and bean sprout topped with crushed peanuts
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11.00
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Veggie Fun Macro Bowl (with miso soup)
Steamed chick peas, seaweed, soft tofu, broccoli, kale, carrot over brown rice, served with mint chutney sauce
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14.00
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Bi-Bim Bap (with miso soup) (cold)
Korean-style rice bowl topped with seitan, avocado, seaweed, chick peas, spinach, mango salsa and kimchee, served with peanut sauce
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14.00
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Hot and Spicy Noodle Soup
Clear sweet potato noodles with mushrooms, pickle, bamboo shoots, bean sprout, black fungus and kale
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13.00
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