100% Vegan
Hot & Spicy         Means items can be made gluten free
please remind your server that you want the item gluten free

Noodles and Rice
Udon or Soba Noodle Soup Japanese thick whole-wheat udon or thin green tea soba with firm tofu, seaweed, spinach, carrots and mushrooms in miso soup		11.00
Stir-Fried Udon or Soba Japanese style whole-wheat udon or thin green tea soba with carrots, celery and shredded vegetable stir-fried with firm tofu		11.00
Kimchee Yaki Udon Spicy Korean style kimchee stir-fried with Whole-wheat udon and shredded vegetables		11.00
Singapore Style Rice Noodle Curry sauteed angel-hair rice noodle with celery, carrots, bean sprout and firm tofu		11.00
Korean Style Clear Noodle Sweet potato noodle with spinach, thin-sliced soy protein, scallions, mushrooms and bell peppers		11.00
Seitan Chow Fun Carrots, scallions, cabbages, firm tofus and mushrooms		12.00
Seitan Lo Mein Carrots, cabbage, scallion, celery and bean sprout		11.00
Vegetable Fried Rice White rice cooked with carrots, onions, scallions and potatoes over steamed broccoli and kale		11.00
Bangkok Pineapple Fried Rice Brown Rice, Fresh pineapple, soy protein, raisin, lettuce and spinach topped with sliced avocado and seeds		11.00
Curry Veggie Noodle Soup Slow-cooked curry with soy protein, broccoli, carrot, potato and rice noodle in the soup		12.00
Pad-Thai Traditional thai noodle in a light spicy sweet sauce stir-fried with firm tofu, scallions and bean sprout topped with crushed peanuts		11.00
Veggie Fun Macro Bowl (with miso soup) Steamed chick peas, seaweed, soft tofu, broccoli, kale, carrot over brown rice, served with mint chutney sauce		14.00
Bi-Bim Bap (with miso soup) (cold) Korean-style rice bowl topped with seitan, avocado, seaweed, chick peas, spinach, mango salsa and kimchee, served with peanut sauce		14.00
Hot and Spicy Noodle Soup Clear sweet potato noodles with mushrooms, pickle, bamboo shoots, bean sprout, black fungus and kale		13.00